Vineyards at Chateau Vitallis.

Time to stock up on these refreshing white Burgundy values, perfect for the summer! Over a century old and situated in the heart of the picturesque village of Fuisse, Chateau Vitallis is one of the few “large” estates in the region. They cultivate a mere 26 acres of high quality vines. The estate was founded by the Dutron family in 1835 and has been run by Denis Dutron since 1981.
The estate is known for its old vines, some of which are over 65 years old. The average age is 35 years. The vineyards are situated on Southeast facing slopes at an altitude of 750 to 900 feet in the villages of Fuisse and Solutre.
They use traditional methods in the vineyards and have a temperature-controlled cellar. The use of stainless steel vats assures a long cool fermentation and preservation of the fruit and aromas. His wines are regular medal winners in the many French competitions.

2012 Chateau Vitallis
Macon-Vinzelles
Burgundy, Frances

Decatur Notes (Macon-Vinzelles) 100% Chardonnay. A very pale straw color yet with slightly contrasting aromas of tropical fruits, honey suckle and chalky earth once again. Very juicy with ripe orchard fruit notes and zesty acidity. Clean, round, light and very refreshing on the finish.

Sherlock’s Price
$15.99

Wine Tasting today 3-5pm
Les Couversets Rose 2012
Les Couversets Cote du Rhone Rouge 2010
Leon Vatan Sauvignon Blanc 2011
Leon Vatan Sancerre 2011
Chateau Vitallis Macon Vinzelles 2011
Chatau Vitallis Macon Fuisse 2011
Jack Hammer Pinot Noir 2011

Sancerre produces a distinctively smoky character from Sauvignon Blanc and this area is an intrinsic part of the Sancerre palate and is referred to locally as pierre a fusil. This aroma is the reason that Sauvignon in the eastern Loire has taken the pseudonym Blanc Fume – which explains the Fume of Pouilly-Fume, just across the Loire. It is complemented by the appellation’s other key mineral, calcium, which is present in the form of limestone in the soils and as a ‘chalky’ flavor in the white wines.

Over the past three years the Leon Vatan Sancerre has been one of our top selling whites. This wine was previously sold at $24.99 and flew out the door. Last year we offered the Sancerre for $19.99 for the first time and this year we are able to maintain that price of $19.99. This has to be one of the most delicious values from Sancerre. As a well know wine critic is known to say, “buy it by the case.”

2011 Leon Vatan
Sancerre
Loire Valley, France

Sherlock’s Decatur Notes: Brilliant pale straw, almost clear, color followed by classic aromas of white grapefruit, nectarine, fresh cut grass, white flowers and chalky minerals. Outstanding freshness and zesty acids quench the palate covering it in citrusy, mineral laden flavors. Clean and mouth filling while finishing with lengthy flavors of fresh grapefruit, hints of kiwi and chalky minerals. Ideal as an aperitif as well as a perfect pair with shellfish, fish and even poultry dishes.

Sherlock’s Price
$19.99

Wood Fired Pizza

Boards of Crostini

Crispy Blue Cheese Stuffed Olives

Flash Fried Oysters

Blue Crab Fritters/smoked pimento remoulade

Sign Up

http://www.eventbrite.com/myevents?org_id=2709720

http://cooksandsherlocks2013springtasting.eventbrite.com/#

La Poule Blanche comes with an excellent pedigree. Sacha Lichine, the man behind it, is the son of Alexis Lichine, one of the legends of the French wine business. It’s a blend of Chardonnay, Viognier, and Sauvignon that combines New World fruitiness with French style. That means crispness, minerality and not a touch of oak. We found the wine to be very good, showing apple and melon with finishing notes of citrus and spring flowers.  Pair it with roasted chicken, seafood pastas, white pizzas and cheese courses.

Sherlock’s Price
$9.99

The 2013 Cook’s & Sherlock’s Decatur
Spring Fine Wine Tasting will feature 30+ wines from around the world, highlighting both well established and up and coming regions and varietals.
Elegantly set on the patio (weather permitting), a selection of hors d’oeuvres, prepared by our friends at no˚246, will also be served.

Tuesday, May 14, 2013
5:30pm to 7:30pm

$30 Covers All Wine, Food, and Service
Please visit the link to below to sign up for the event.

http://cooksandsherlocks2013springtasting.eventbrite.com

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