Beer Brand Description ABV Style
Made in the German “Stein Bier” tradition, this smooth, robust dark lager is brewed with the addition of glowing hot granite to the kettle.
The addition of these Hot Rocks results in a vigorous “super boil” of sorts that caramelizes the sugars in the wort lending toffee, smoky caramel flavors to the beer that wouldn’t present themselves in a normal boil.
The color is a deep, ruby brown with streak of red and the aroma an incredibly inviting one of dark caramel, chocolate and toffee.
The flavor is a robust dark lager with layer upon layer of caramel sweetness with just enough hopiness and malt to prevent it from being cloying. The finish is sweet with toffee and cocoa notes and a faint dryness.
Our tribute to this style is FM966, Farmhouse Ale. Named after the farm to market road in Shiner, our incredibly refreshing Farmhouse Ale uses Golding, Sterling and Meridian hops for a sweet yet lightly spiced flavor.
6.5 German “Stein Bier” tradition
German Magnum and Tettnanger
Boulevard Single-Wide I.P.A. is our take on a style that originated in 18th century Great Britain. This American version—inspired by our Smokestack Series Double-Wide I.P.A.—boasts a heady combination of six varieties of hops, some of which were employed for dry-hopping. 5.7 IPA
Hops: Zeus, Bravo, Cascade, Centennial, Simcoe, Citra
Left Hand Dark and delicious, America's great milk stout will change your perception about what a stout can be. Preconceived notions are the blinders on the road to enlightenment. Udderly delightful. 6.6 Milk Stout
This jaw-dropping Scottish strong ale is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt. Old Chub features semi-sweet flavors of cocoa and coffee, and a kiss of smoke. A head-turning treat for malt heads and folks who think they don’t dig dark beer. 8.0 Scottish Strong Ale